Wednesday, May 31, 2006

Aurelia Berleri, head chef for Hell's Kitchen on West 4th in Vancouver.


I had a great day with chef portraiture. Each chef had a crazy stories to tell, coming from a variety of backgrounds and education... but one thing they had in common was incredible food! Aurelia had no formal chef training... she started as a dishwasher and worked her way up the chain to Kitchen Commander. She has introduced Hell's Kitchen to her family's Mediterranean recipes and made them a hit.

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